Mobile Specialty Coffee in Miami
El Monito Cafe brings a chef-driven mobile espresso cart to weddings, brand activations, and pop-ups across South Florida. Rooted in Caribbean hospitality and Latin soul, we build coffee programs that feel intentional, personal, and worth gathering around.
HOW IT WORKS
1
Request A Quote
The more info you provide, the more accurate pricing we can give you!
2
Customize
Select your menu, service hours, and any extras like custom cup branding.
3
Confirm
Review the contract, pay the deposit, and coordinate the day-of details.
4
Event Day
We handle setup, service, and cleanup for a smooth and seamless day!
SERVICES
EVENTS
Whether it’s a wedding, “something is brewing” themed baby shower, employee appreciation day or coffee shop birthday; Let us bring the cafe experience to directly to you!
ACTIVATIONS
We help you showcase your brand and create a personal experience with your customers. Customize the menu, add branded stickers, and place your logo on the cart.
POP-UPS
Drive foot traffic and enhance the customer experience through a curated mobile coffee pop-ups. We help create the vibe that encourages guests to stay, sip, and engage with your business.
WHAT PEOPLE ARE SAYING
“A MUST in all of my events! There has not been a single time where all of my guest haven’t been in awe by the service, taste, and quality. I can’t recommend them enough!”
— Laura“The people are great and the coffee is even better. Coffee done by people who are obsessed with quality.”
— Julian“El Monito cafe is some of the best coffee I’ve tried in Miami and Jordy is great to work with as well have partnered on several events and the community always responds really well to his personality, his service, and of course his coffee!”
— AndreiWHAT’S BREWING
Every menu is crafted to fit your event. This is just a taste.
Espresso Bar
Espresso | Double shot of liquid gold.
Cortado | Equal parts espresso and warm milk Cappuccino | Espresso, steamed milk, light foam Americano | Hot or iced
Lattes
Latte | Espresso and steamed milk, hot or iced.
Add a house syrup to make it yours.
Signature Drinks
El Mono | Shaken espresso, coconut water, condensed milk, lime, nutmeg
The Silverback | Espresso pulled over caramelized spiced banana syrup, served on ice
Non-Caffeinated
Maple Turmeric Latte | House turmeric blend, maple, steamed milk
The Red Bay | Hibiscus sorrel lemonade
Make It Yours
Milk: Whole, Oat, Almond House
Syrups: Vanilla, Caramel, Banana, Cardamom
FREQUENTLY ASKED QUESTIONS
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Our cart is a mobile cafe! It has a compact single group head double-boiler espresso machine for fast service, plus an automatic grinder and tamper. We supply everything: cups, lids, straws, stirrers, napkins, syrups, and sweeteners. Each event will include a profesional barista that will set-up and break-down for a seamless and worry-free event for you.
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All we need is flat-level ground, a 5x5-foot area, 2 independent power outlets, a space accessible by wheels so we can get our cart in place, and a day-of point of contact to show us where to set up.
Set up details may vary based on your event **
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We work quickly without cutting corners. We arrive at least 1 hour before your event to set up. Breakdown takes about 30–60 minutes. Standard service is 2 hours, but may vary by event.
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Yes! Our coffee cart is fully mobile and works best indoors or in shaded areas, since South Florida gets very hot. We can provide an outdoor tent upon request to keep your guests comfortable and the drinks at their best. We do request an even surface — no grass or gravel — as these can cause issues with our delicate equipment. Additional outdoor power supply can be added to your event if needed.
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Yes! While we don’t carry decaf coffee, we can create a customized menu with teas, lemonade, chai, hojicha and more. We also offer add-ons like bottled pressed juices as well. Make sure to include your request in your quote and we’ll get back with details.
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We charge a flat fee based on the amounts of attendees and hours served. We have a 2-hr minimum service window with packages starting at $850. To receive an accurate estimate for your event, click the “Book Now” button below.
SHOP
The One That Started Everything.
Three origins. One cup.
El Monito's house espresso is a dark roast built from beans grown at altitude across Brazil,
Guatemala, and Sumatra, fully washed and dried on raised beds for a clean, layered finish.
Bold without being harsh. Complex without being complicated.
Have it however you want it: espresso, Americano, latte, or Cafecito.
Tasting Notes: Dark Chocolate | Roasted Nuts | Raspberry
Roast Level: Dark
Origin: Brazil, Guatemala, Sumatra
Altitude: 1,500 - 2,200 MASL
Process: Fully Washed, Dried on Raised Beds
Varietal: Bourbon, Caturra, Mundo Novo
Species: 100% Arabica
Size: 12oz Whole Bean
In stock. Roasted fresh. Available for pickup or shipping.
The El Monito Cafe signature tee is more than merch. It's a conversation starter and a piece of Miami coffee culture you can wear every day.
Crafted from heavyweight cotton with a relaxed drop shoulder fit, this tee is built for comfort and made to last. Whether you're pulling up to your favorite farmers market, grabbing your morning espresso, or just living your best Miami life, this shirt moves with you.
Size down for a tighter fit.
Details: Heavyweight cotton Drop shoulder fit Unisex sizing
El Monito Cafe Signature Tee-Heavyweight Drop Shoulder T-Shirt
Presale now open.
Pre Orders End June 15th, Shipped out by June 22nd.
Some hats you break in. This one already feels like yours. The El Monito Cafe corduroy dad hat is soft, and built for the kind of person who throws on a good hat to get their day started.
Featuring the El Monito signature logo on a classic dad hat silhouette, the corduroy texture gives it that worn-in, vintage feel right out of the bag. One size fits all with adjustable grasp.
Details: Corduroy construction Unstructured dad hat fit El Monito signature logo Signature olive green One size fits.
Presale now open.
Pre Orders End June 15th, Shipped out by June 22nd.
OUR STORY
Hi, I’m Jordy Rankine, owner of El Monito. After working as a chef for more than 17 years, I’ve pivoted into coffee. For me, coffee is more than just a beverage — it’s about helping our customers create a place where people feel at home. Whether you’re stopping by our community events or celebrating a special day, the idea is simple: coffee creates connection.
